*Abbeville General Hospital is hiring for an Assistant Director of Food and Nutrition Services Position*: Full-time Assistant Director of Food and Nutrition Services Position for the Food & Nutrition Department (8:00a- 4:30p).
The Assistant Director of Food and Nutrition Services helps the Director coordinate, develop, implement, direct, evaluate, and recommend/take action within scope of responsibility.
Primary responsibilities include assisting in the following: management of food service and clinical nutrition staff to assure quality food and nutrition services; reviewing and updating policies and procedures; implementing and maintaining budget and cost-control procedures; and maintaining professional competency and skills required for professional practice.
The Assistant Director of Food and Nutrition Services is also responsible for assisting the Director in all functions including staffing and staff development; budgeting; cleanup; materials management; menu planning; recipe standardization; food production, service and distribution; pickup and assure compliance with regulatory requirements and meet join commission (JC) accreditation standards.
*Assistant Director of Food and Nutrition Services Required Experience:*
* · Minimum of 2 years of proven experience in clinical dietetics and foodservice management
* Knowledge of foodservice administration, principles, and practices within a healthcare environment.
General knowledge and application of medical nutrition therapy.
Knowledge of nutrient analysis, word processing, and spreadsheet software.
Ability to communicate effectively in English, both written and verbal form.
Ability to plan, organize and direct the work of others.
Ability to initiate and promote innovation and change.
Ability to establish collaborative alliances and promote teamwork.
Demonstrated leadership and administrative experience.
Proven ability in meeting and maintaining budget goals.
Knowledge of regulatory agency standards e.
g.
state, federal, and Joint Commission standards.
*Assistant Director of Food and Nutrition Services Educational Requirements:*
* Minimum of a Bachelor's degree in clinical nutrition, foodservice management, or related area.
Master's degree preferred.
* Registered Dietitian (RD) by Commission on Dietetic Registration (CDR)
* Licensed in the state of Louisiana as a Licensed Dietitian Nutritionist (LDN)
*Assistant Director of Food and Nutrition Services Physical Requirements*:
* · Medium Work as defined by the U.
S.
Department of Labor constitutes a maximum lift of 21-50 pounds on occasion and/or a maximum lift of 11-25 pounds on a frequent basis
* · May be required to assist in the turning, lifting, or moving patients as well as walking about from patients’ rooms, as well as to and from various hospital areas
*Assistant Director of Food and Nutrition Services Benefits Include*:
* · Medical, Vision and Dental Insurance
* · Short Term Disability
* · Voluntary Term Life
* · Retirement Plans
* · Paid sick days and vacation days
* · Paid holidays
*\*This institution is an equal opportunity provider and employer\**
Job Type: Full-time
Benefits:
* 401(k)
* Dental insurance
* Disability insurance
* Employee discount
* Health insurance
* Life insurance
* Paid time off
* Retirement plan
* Vision insurance
Schedule:
* 8 hour shift
* Day shift
Experience:
* Clinical Dietetics: 2 years (Preferred)
* Food service management: 2 years (Preferred)
License/Certification:
* Registered Dietitian (Preferred)
* Licensed Dietitian Nutritionist (Preferred)
Work Location: In person
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