*Dynamic Restaurant General Manager Wanted for SoLou Lafayette*
Join Our Mission to Delight Every Guest, Every Day!
Are you ready to elevate your career and lead a team that's making someone's day, not just their meal? We're looking for a *Restaurant General Manager* who embodies our core values: continuous improvement, relentless perseverance, unyielding teamwork, results without excuses, adaptability, and a drive to be the best in the business.
As a pivotal player at *SoLou*, our vibrant new restaurant in Lafayette, you'll be the heartbeat of a high-volume, polished casual scene where exceptional service is just the beginning.
Under the umbrella of *Making Raving Fans Hospitality Group*—home to award-winning spots like *Portobello’s* (Bocage & Jones Creek), *P-Beau’s*, and the original *SoLou – Patio, Restaurant, & Bar* (voted Best New Restaurant in Baton Rouge)—you'll join a network renowned for culinary excellence and an established culture of success.
This role is crafted for the confident, challenge-seeking *General Manager* who's passionate about guest experience and team success.
With us, leadership means making someone's day, every single day.
If you've got the energy, the stamina, and the dedication to drive a high-performing team to new heights, we want you.
*Key Responsibilities:*
• Lead with passion, ensuring every guest experience is a testament to our vision and values.
• Drive operational excellence, maintaining top-notch standards while managing costs and driving sales.
• Cultivate a cohesive team that thrives on 'getting better every day' and turns challenges into triumphs.
• Steer our business with agility, ready to pivot strategies in our fast-paced environment.
*What We Offer:*
• A competitive salary that rewards your impact.
• A quarterly bonus program that appreciates your drive for results.
• Dining discounts to enjoy and share the experience you help create.
*Qualifications:*
• Proven track record with 5+ years in restaurant management in a high-end dining atmosphere.
• A history of creating and maintaining deep guest relationships.
• Competence in navigating the dynamic of a high-volume, systems-driven setting with a sharp eye on P&L management.
• A record of nurturing a high-performing team who sees success and teamwork as one.
Ready to join a team where you can make a significant impact every day? Apply now and let's make great happen together!
We're not just serving food; we're serving memories.
Join us and be a part of those moments that matter.
Job Type: Full-time
Pay: $55,000.
00 - $70,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 5 years
Restaurant type:
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* Lafayette, LA 70508: Relocate before starting work (Required)
Work Location: In person
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