We are looking for a motivated Catering Manager to join our team! You will be over seeing our existing Bon Temps Catering at multiple venues as well as overseeing in house operations.
If you are a natural leader with previous supervisory experience as well as experience managing high-volume restaurants or catering venues.
You care deeply about great food and exceeding quality standards of service to create memorable dining experiences.
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
You have your ServeSafe or Food Handler’s certification.
Responsibilities:
Staffing and day to day operations of a full-time catering operation.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Monitor budget and control expenses with a focus on food, supplies, and labor costs
Perform all duties of catering manager and employees as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy
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